Totally delicious. Always a hit with the gang. Best of all, simple to make! The simple elegance of this tart makes it suitable for any gathering from a BBQ and when individually made, for dinner parties!

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BERRY FRANGINPANE TART
INGREDIENTS
PASTRY
350g plain flour
50g icing sugar
200g butter, chilled, cut into small cubes
1 egg
FRANGIPANE
125g butter
125g icing sugar
125g almond meal
3 eggs
20ml rum
Strawberries
Blueberries
Raspberries
Strawberry Jam
METHOD
Heat oven to 180°C. Grease and line a 20cm tart tin with removable base.
For pastry, combine flour, sugarand butter in food processor. Pulse until it looks like breadcrumbs.
Add egg and process until just combined. Knead lightly, shape into a disc, wrap in cling wrap and refridgerate for at least 1 hour.
Roll dough out to approx 4 mm in thickness and line tart tin, trimming off excess.
Refridgerate pastry case for at least 15 mins before use. This helps keep its shape when baking.
Prepare frangipane by creaming butter and sugar in electric mixer until light and fluffy. Add eggs one at a time making sure it is well incorporated into the mix.
Fold in almond meal and rum.
Brush pastry base with jam then fill pastry case with frangipane.
Arranged halved strawberries pressing them lightly into the mix.
Bake in oven for 30-35 minutes until golden and cooked through.
Remove and allow to cool slightly then brush top of tart with warmed jam.
Just before serving, top with combined berries and dust with icing sugar. Serve with cream.
Looks awesome!!!
This looks and sounds incredible – thanks for sharing your recipe and gorgeous photos =))
Wow, I’m a cook and love your blog. The website is our company, I do both.
hugs Heidi
This is beautiful and I will defnitely try it. Have to find my recipe measure converter 🙂 Thanks for the Twitter follow. Look forward to more of your wonderful eats!
Thanks, D
Thanks for sharing ur menu in blog,love it..
beautiful blog!!! i got happy (and upset because now i am hungry all over again ;)) looking thru your posts!!!
come check mine too at http://happilyfull.blogspot.com/
& thanks for following me on twitter!
PS. We shared this on our Facebook page (http://www.facebook.com/dirtygirlskitchen) so that our friends can drool over this as well. Happy to share the sweetness 😉
You made us catch our breath, this looks no less than orgasmic! Happy you found us on Twitter so we could see all of your culinary awesomeness.
what a total delight … thanks for following me on twitter – right back at cha 🙂 le xox
beautiful pics and such a tasty lookin dish!i have yet to taste a delicious tart here in india..but yours would give hard competition to the very best out there
So happy to connect with you on Twitter! Your photography is beautiful:-) The Berry Franginpane Tart looks lovely! Take care, Terra
It looks divine! Xo
Woah! This looks awesome! Are you for real? I’m going to try this out this very week. Thx for sharing. Great photos, as always.
Incredible photos…very inspirational…love it!
I love your site!! This recipe is amazing wonderful pictures. Great, love it and bookmarked!!
Your new fan.
I adore Berry Frangipane with it’s combination of almondy sweetness and tart berries. I can’t wait to give your recipe a try, it looks delicious
This looks absolutely amazing! I can’t wait to try it!
Happy holidays!