Monthly Archives: June 2011


Below is the basic risotto recipe. It is the fundamental process from which absolute magical flavours can be added to. RISOTTO Ingredients 400g (2 cups) Arborio rice 1 brown onion, finely chopped 2 cloves garlic, finely chopped 50g unsalted butter 2 tbsp olive oil 125ml (1/2 cup) dry white wine 2 litres chicken stock 60g […]

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