Category Archives: Baking

CHOCOLATE, QUINCE AND ALMOND TART

Remember this? This was masterclass where Jay, Kate, Seamus and Cleo went to the Barossa Valley to cook with the one and only Maggie Beer. Thank you Maggie for this beautiful recipe. The Vino Cotto’s agrodolce (‘agro’ meaning sour and ‘dolce’ meaning sweet) characteristics highlights the bitterness of the dark chocolate, the sourness of the […]

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