Category Archives: Baking

PEAR FRANGIPANE TART

We love Frangipane Tarts in our household. so I always try and take advantage of seasonal produce and make variations of this tart. Many of you will notice that I have used the same sweet pastry as the one I recently used in the Rhubarb Tart. The addition of star anise and peppercorns gives this […]

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