Category Archives: Pastry


I cannot remember where I found this recipe but I do remember being intrigued with the addition of chestnut puree. This tart has a wonderful combination of flavours. MUSHROOM TART INGREDIENTS  1 packet ready rolled butter puff pastry 2 tablespoons chestnut puree* 1 egg, lightly beaten 150g pumkin, peeled and cut into small cubes olive […]

View full post »