Category Archives: Pastry

MUSHROOM TART

I cannot remember where I found this recipe but I do remember being intrigued with the addition of chestnut puree. This tart has a wonderful combination of flavours. MUSHROOM TART INGREDIENTS  1 packet ready rolled butter puff pastry 2 tablespoons chestnut puree* 1 egg, lightly beaten 150g pumkin, peeled and cut into small cubes olive […]

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